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Dishwasher Hiring Event


This is a Contract position in South Beach, FL posted November 12, 2021.

Position Summary:

The position of dishwasher maintains the cleanliness of the kitchen area and ensures that all dishes, utensils, glassware and pots are washed and properly cleaned. The position also assures that the cleaned inventory of such items is maintained for use in the restaurant.

Ambassador of TFG – GRG Culture:

Seek out opportunities to communicate vision to team, guests, students, vendors and community in a clear and positive manner. Lead by example. Demonstrate ownership, accountability, and initiative in daily tasks by anticipating business needs and proactively addressing issues. Readily adjust to circumstances and manage change effectively by finding ways to accommodate team and guests by always ‘making it happen’, without sacrificing quality. Create a positive work environment by demonstrating no tolerance for negative behaviors. Welcome new ideas and seek feedback from team by asking questions.

Essential Duties and Responsibilities:

  • Wash all dishes, pots and pans
  • Follow company and equipment standards
  • Assist with receiving and stocking as requested
  • Empty and clean garbage cans in the kitchen
  • Sweep and mop kitchen floors when needed
  • Maintain cleanliness of kitchen walls and shelves and cleanliness of overall kitchen
  • Assist with preparation of any production items, (peel potatoes, onions etc.)
  • Remove dirty pots/pans from the cooks’ line
  • Sweep and mop cooler floors
  • Break down boxes before putting in the dumpster
  • Keep dumpster area clean
  • Break down and clean dish machine on a daily basis
  • Clean dish table, over and under shelf
  • Keep glass racks and dish racks clean and organized
  • Maintain a clean uniform throughout the shift
  • May perform other duties as requested by the Supervisor or Chef

Skills, Abilities & Knowledge

  • Ability to communicate verbally with other kitchen staff in fast-paced environment; ability to frequently use hands and fingers to feel, pull, push, and lift; ability to stand for long periods of time and frequently lift up to 50 lbs; auditory and visual skills; ability to follow instructions and procedures.

How to attend

Street parking and parking garages avaialble near venue. Public transit/Uber suggested. Job Fair will be located on lower level @ Cafe by the River.

What to prepare

  • Complete application online prior to attending

Preferred dress code

Business casual (dress pants/skirt, button down/blouse, optional tie)


José Andrés’ ThinkFoodGroup, in partnership with Chicago’s Gibsons Restaurant Group, brings to life Bazaar Meat, Bar Mar, & Café by the River in the new Bank of America Tower at 110 N. Wacker. This joint venture represents an unprecedented pairing of Gibsons Restaurant Group’s Lombardo family with the two-Michelin star Chef Andrés, combining the culinary ingenuity of his ThinkFoodGroup with the operational expertise of the Gibsons team. TFG and GRG are collaborating to bring diners an unmatched level of hospitality and an authentic culinary experience.

Bazaar Meat is a wild and wonderful celebration of the carnivorous, in all its forms. Guests at Bazaar Meat are invited to begin their evening with cocktails at Bar Mar and then progress upstairs to the extraordinary dining room, which takes open kitchens to the next level —from the dramatic fire kitchen with wood grills and rotisseries to the raw bars for ceviches, carpaccios and tartares.

Bar Mar is the ultimate gathering place to enjoy a drink and some light fare, whether as a start to the Bazaar Meat dining adventure or on its own as the perfect way to begin or end an evening. Cocktails here are pure wizardry, equal parts dazzling and delicious.

What is a hiring event?

Think of it like a job fair, but for one company and more personal. Hiring events are a great way for employers to fill multiple roles quickly. Hiring is a human process, and they would like to meet you to see if you’re a fit!