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Food Runner Hiring Event


This is a Contract position in South Beach, FL posted November 11, 2021.

Position Summary:

The Food Runner maintains a smooth workflow between the kitchen and the dining room ad is primarily responsible for delivering food orders from the kitchen to customers’ tables rapidly and accurately. Each Food Runner is responsible for ensuring the successful delivery of the Gibsons Restaurant Group’s philosophy, which is based upon four distinct core beliefs: Hospitality, Quality, Family and Value.

Ambassador of GRG and TFG Culture:

Seek out opportunities to communicate ThinkFoodGroup and Gibsons Restaurant Group’s core values to team members, customers, vendors and community in a clear and positive manner. Lead by example. Demonstrate ownership, accountability, and initiative in daily tasks by anticipating business needs and proactively addressing issues. Readily adjust to circumstances and manage change effectively by finding ways to accommodate team and guests by always ‘making it happen’, without sacrificing quality. Create a positive work environment by demonstrating no tolerance for negative behaviors. Welcome new ideas and seek feedback from team by asking questions.

Essential Duties and Responsibilities:

  • Complete knowledge of the menu
  • Assist customer in any requests, questions or comments that may arise
  • Ensure orders are being prepared with the correct priority
  • Assist in the final preparation of dishes
  • Check dishes before delivery for accuracy, presentation and temperature
  • Deliver dishes to maintain fast service
  • Transfer important information between the kitchen and the wait staff
  • Assist Server in carrying trays and bringing food to tables.
  • Maintain stations in a clean and orderly manner throughout shift.
  • Perform all opening and closing side work as required.
  • Follow company and equipment standards.
  • Keep a clean and professional appearance at all times.
  • May perform other duties as assigned.


To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience:

High school diploma or general education degree (GED) preferred. No experience required.


  • Ability to communicate verbally with other dining room staff in fast-paced environment.
  • Ability to frequently use hands and fingers to feel, pull, push, and lift.
  • Ability to stand for long periods of time and frequently lift up to 50 lbs.
  • Ability to follow instructions and procedures.

How to attend

Street parking and parking garages avaialble near venue. Public transit/Uber suggested. Job Fair will be located on lower level @ Cafe by the River.

What to prepare

  • Complete application online prior to attending

Preferred dress code

Business casual (dress pants/skirt, button down/blouse, optional tie)


José Andrés’ ThinkFoodGroup, in partnership with Chicago’s Gibsons Restaurant Group, brings to life Bazaar Meat, Bar Mar, & Café by the River in the new Bank of America Tower at 110 N. Wacker. This joint venture represents an unprecedented pairing of Gibsons Restaurant Group’s Lombardo family with the two-Michelin star Chef Andrés, combining the culinary ingenuity of his ThinkFoodGroup with the operational expertise of the Gibsons team. TFG and GRG are collaborating to bring diners an unmatched level of hospitality and an authentic culinary experience.

Bazaar Meat is a wild and wonderful celebration of the carnivorous, in all its forms. Guests at Bazaar Meat are invited to begin their evening with cocktails at Bar Mar and then progress upstairs to the extraordinary dining room, which takes open kitchens to the next level —from the dramatic fire kitchen with wood grills and rotisseries to the raw bars for ceviches, carpaccios and tartares.

Bar Mar is the ultimate gathering place to enjoy a drink and some light fare, whether as a start to the Bazaar Meat dining adventure or on its own as the perfect way to begin or end an evening. Cocktails here are pure wizardry, equal parts dazzling and delicious.

What is a hiring event?

Think of it like a job fair, but for one company and more personal. Hiring events are a great way for employers to fill multiple roles quickly. Hiring is a human process, and they would like to meet you to see if you’re a fit!