Head of Operations

Head of Culinary Operations (Tampa, FL) sought by Pizza Restaurant to (i) perform inventory management to optimize food usage and reduce food waste, ensuring product and material purchases stay within food budget, and (ii) communicate with vendors and suppliers to discuss prices, order supplies, and ensure timeliness and quality of delivered products. No travel or language. fluency required. U.S. Associates Degree (unspecified) + 2 years experience as Head Chef, Chef, Line Cook, Cook, Kitchen Assistant, or related.Feel free to send resumes by postal mail only to Jonathan Perez, Principal and Co-Founder, IQ Restaurants LLC DBA Fabrica Pizza, 142 S Meridian Ave, Tampa, FL 33602.recblid dni2xmkhp3wnlmebc8pjjitzh5x2t6