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Host Hiring Event

NEW RESTAURANT OPENING! $500 SIGN ON BONUS! BAZAAR MEAT- Downtown Chic

This is a Contract position in South Beach, FL posted November 12, 2021.

Position Summary:

The Host coordinates dining room activities to assure quality service is provided to guests. Each Host is responsible for ensuring the successful delivery of the Gibsons Restaurant Group’s philosophy, which is based upon four distinct core beliefs: Hospitality, Quality, Family and Value.

Ambassador of GRG and TFG Culture:

Seek out opportunities to communicate ThinkFoodGroup and Gibsons Restaurant Group’s core values to team members, customers, vendors and community in a clear and positive manner. Lead by example. Demonstrate ownership, accountability, and initiative in daily tasks by anticipating business needs and proactively addressing issues. Readily adjust to circumstances and manage change effectively by finding ways to accommodate team and guests by always ‘making it happen’, without sacrificing quality. Create a positive work environment by demonstrating no tolerance for negative behaviors. Welcome new ideas and seek feedback from team by asking questions.

Essential Duties and Responsibilities:

  • Meet and greet customers promptly, courteously, and graciously, addressing customers by name whenever possible.
  • Learn the locals’ names and recognize them when they come to the restaurant.
  • Escort customers to tables and provides menus.
  • Arrange parties or special services for customers.
  • Answer phones; manage reservations and notes in Open Table; take to-go orders, receive payment and bring food to customers when they arrive.
  • Maintain a complete working knowledge of the menus, menu ingredients, and daily specials.
  • Manage the door; maintain wait list, as appropriate; inform customers of approximate wait time and where they can wait for a table; inform customers when their table is prepared.
  • Manage customer complaints and dissatisfaction in a prompt and professional manner; determine necessary adjustments; inform manager of complaint and resolution.
  • Anticipate customers’ needs by constantly scanning the room.
  • Respond properly in any dining room emergency or safety situation.
  • Monitor dining room serving stations for neatness and cleanliness.
  • Inspect menus and lists to ensure their condition and appearance.
  • May perform other duties as assigned.

Qualifications:

To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge, skills and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Education and/or Experience:

High School Diploma or GED or equivalent and at least one year of experience and/or working in a customer service role; or an equivalent combination of education and experience.

Skills:

  • Must be able to communicate effectively and professionally with customers both on the phone and in person.
  • Must maintain professionalism in high stress situations.
  • Must be able to utilize basic computer skills for data entry.
  • Must be able to read and interpret basic documents.

How to attend

Street parking and parking garages avaialble near venue. Public transit/Uber suggested. Job Fair will be located on lower level @ Cafe by the River.

What to prepare

  • Complete application online prior to attending

Preferred dress code

Business casual (dress pants/skirt, button down/blouse, optional tie)

About NEW RESTAURANT OPENING! $500 SIGN ON BONUS! BAZAAR MEAT- Downtown Chicago

José Andrés’ ThinkFoodGroup, in partnership with Chicago’s Gibsons Restaurant Group, brings to life Bazaar Meat, Bar Mar, & Café by the River in the new Bank of America Tower at 110 N. Wacker. This joint venture represents an unprecedented pairing of Gibsons Restaurant Group’s Lombardo family with the two-Michelin star Chef Andrés, combining the culinary ingenuity of his ThinkFoodGroup with the operational expertise of the Gibsons team. TFG and GRG are collaborating to bring diners an unmatched level of hospitality and an authentic culinary experience.

Bazaar Meat is a wild and wonderful celebration of the carnivorous, in all its forms. Guests at Bazaar Meat are invited to begin their evening with cocktails at Bar Mar and then progress upstairs to the extraordinary dining room, which takes open kitchens to the next level —from the dramatic fire kitchen with wood grills and rotisseries to the raw bars for ceviches, carpaccios and tartares.

Bar Mar is the ultimate gathering place to enjoy a drink and some light fare, whether as a start to the Bazaar Meat dining adventure or on its own as the perfect way to begin or end an evening. Cocktails here are pure wizardry, equal parts dazzling and delicious.

What is a hiring event?

Think of it like a job fair, but for one company and more personal. Hiring events are a great way for employers to fill multiple roles quickly. Hiring is a human process, and they would like to meet you to see if you’re a fit!