This job board retrieves part of its jobs from: Toronto Jobs | Emplois Montréal | IT Jobs Canada

Fresh job offers in the Sunshine State!

To post a job, login or create an account |  Post a Job


Bon Appetit Restaurant

This is a Full-time position in Dunedin, FL posted October 2, 2021.


Responsible for all grilled, broiled, roasted or fried items prepared in the kitchen. Portioning food items prior to cooking of what is on menu. Assist in banquet preparation and cooking. Cooks vegetables. Other duties include carving, plating and garnishing dishes. Assist in soup and sauce making. Responsible for maintaining a sanitary kitchen work station and food storage area.

Duties and Responsibilities:

· Complies with quality standards, department rules, policies and procedures.

· Identifies and select cuts of meat, poultry, shellfish, fish, game or vegetables used in preparation of menu items.

· Prepares garnishes for broiled and roasted dishes.

· Prepares other items needed at broiler station such as vegetables, starches, appetizers or desserts that may be glazed in broiler.

· Sets up and maintain soups throughout the day, as well as appropriate garnishes.

· Broil and plate meats, poultry, shellfish, fish, game or vegetables, along with appropriate garnish.

· Roasts, carves and plates meats, poultry, shellfish, fish, game or vegetables.

· Maintains a sanitary work environment including areas where food is prepared and stored.

· Selects and uses knives, hand tools, utensils and equipment to cut, slice, broil, roast, carve, skewer, garnish foods. Maintains holding temperature for foods, grills, or otherwise produces food in the broiler station.

· Assist in any other capacity required in the operation.

· Tastes all food prepared to ensure flavor, texture and consistency and see that items meet established quality standards.

· Must be available to work all shifts as scheduled.

· Perform any other task that is assigned for the successful operations of the company.

Qualifications: High School graduate (GED), degree from a post-secondary culinary arts training program is desirable. Minimum of 1 year in a food preparation position in a restaurant setting.

Physical Demands:

Must be able to speak clearly and listen attentively to guests, managers, employees, dining room staff ; stand and move about the kitchen for periods over 8 hours. Must be able to lift up to 40 pounds in weight. Must have good sense of smell, taste, site and touch to understand foods and presentation. possess finger dexterity to use small tools adeptly; read and follow written instructions; possess good smell and taste abilities and be able to do repetitive motions.

Work Environment:

The work environment characteristics described here are representative of those an employee encounters while performing the essential functions of this job listed above. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.

Job Requirements:

  • Cut, and cook raw food products
  • Instructed and follows proper procedures to cook food
  • Prepare and cook food for daily production demands
  • Work various cook positions throughout the kitchen
  • Lead food service preparation and cooking
  • Take food inventory, place food weekly food order, including food bank shopping
  • Prepare and cook food for regular and special meals and functions requiring food service
  • Prepare cook and serve food
  • Perform duties to prepare and serve large quantities of food for clients in residential or day programs, working within the limits of standard or accepted practice./p
  • Order food and supplied for food preparation
  • Maintain food line by notifying prep cook of shortages and replenishing food at workstation
  • Preparing and cooking of food
  • Use proper cooking equipment to prepare food items and to complete food orders
  • Training other kitchen staff in food preparation
  • Assist the cook with preperation of meals
  • Preparing food in according with the food service menus
  • Serve food according to menu
  • Receive and store food and food related items
  • Cook food according to recipes
  • Maintain food inventory and prepare food supply order; ensure proper food storage temperatures and rotate stored food