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Executive Chef

Lifestyle Hospitality Recruiters

This is a Contract position in Islamorada, FL posted April 22, 2021.

The ideal candidate is a seasoned chef with a background in high volume dining. You will run an efficient kitchen by consistently looking to improve the menu, producing quality food, and working closely with restaurant managers in the overall food and beverage operations of the restaurant. 

 

Responsibilities

  • Manage finances for kitchen operations
  • Produce quality food
  • Oversee menu creation
  • Train junior personnel

Qualifications

  • Associate’s degree in Culinary Arts
  • 5+ years of kitchen experience
  • Experience in leading and supervising junior chefs
  • Experience working within budget constraints